Chanry: These were great spring rolls but were they mind blowing? No. I enjoyed them and I'll eat them again no problem but I'm not rushing back to order them. I didn't like the fact that the sauce was poured on top of the spring rolls. Luckily we dug into them first. If we had waited, they would have been a hot soggy mess. I don't really see the logic of pouring sauce on top of something that just came out of the deep dryer and is meant to be crispy and crunchy. It defeats the purpose of a spring roll. Like J, I did find the filling to be very generous with duck confit and there is a perfect balance of wrapper to filling. Ya'll know that irks me to no end when things don't balance out.
Wild Mussels with Crostini - pernod, bacon, leeks ($15)
Possibly the Best Burger - grass fed proprietary grind, onion jam, 5 yr cheddar, brioche, frites ($17)
432 Aberdeen Ave