• persimmon glazed ham

    Persimon Glazed Ham

    Two things put a smile on my face this time of year: Toffifee on the shelves and a box of persimmons on the counter. I...

  • Faux Fried Rice

    Back in January my coworkers  and I went on this “Paleo” diet and it lasted about three days … but during those three days I...

  • Bibimbap

    Guess what happens when you’re craving Korean but don’t want to get into a car and drive fortyfive minutes to the nearest Korean joint? This. This,...

  • How to make Dulce de leche

    Happy Friday Foodnerds! This is going to be short and sweet:  Two Three easy steps to making liquid heaven: buy a can of condensed milk submerge...

  • How to: Eat Balut

    What’s Balut you ask? Well it is a fertilized egg. Usually duck, but today we’ll be enjoying the chicken variety! Its most common in Southeast...

  • How to Make Sukiyaki

    Something I learned while staying with Chef IBBG is that PuPu is not what you think. When they say “lets get the pupu ready“. Do not be...

  • How to Make Banh Xeo

    For the past few weeks Kandi and I have been craving for Banh Xeo, or commonly known as sizzling Vietnamese crepes. This weekend, mom was...