This week is in honour of Gorilla Cheese’s debut on Dragon’s Den this Wednesday October 29th – check local listings for air time.

In this episode, I gleefully devour The Lumberjack – cheddar, bacon, sliced granny smith apples & real maple syrup. No matter how many times I have the opportunity to try something new, I can’t help but always go back to The Lumberjack. It’s the perfect combo of something sweet, salty & sticky.

Let me know in the comments if there’s a dish you want me to feature on #DishoftheWeek.

Happy Eating!

#DishoftheWeek Ep. 1 | #Dishoftheweek Ep. 2 |

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