This week is in honour of Gorilla Cheese’s debut on Dragon’s Den this Wednesday October 29th – check local listings for air time.
In this episode, I gleefully devour The Lumberjack – cheddar, bacon, sliced granny smith apples & real maple syrup. No matter how many times I have the opportunity to try something new, I can’t help but always go back to The Lumberjack. It’s the perfect combo of something sweet, salty & sticky.
Let me know in the comments if there’s a dish you want me to feature on #DishoftheWeek.