• How to: Eat Balut

    What’s Balut you ask? Well it is a fertilized egg. Usually duck, but today we’ll be enjoying the chicken variety! Its most common in Southeast...

  • How to Make Sukiyaki

    Something I learned while staying with Chef IBBG is that PuPu is not what you think. When they say “lets get the pupu ready“. Do not be...

  • How to Make Banh Xeo

    For the past few weeks Kandi and I have been craving for Banh Xeo, or commonly known as sizzling Vietnamese crepes. This weekend, mom was...