How to Make Real Spring Rolls
When I say “real” spring rolls. I mean the legit kind, the kind your Asian friends go home and make. Not the kind you get...
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How to: Eat Balut
What’s Balut you ask? Well it is a fertilized egg. Usually duck, but today we’ll be enjoying the chicken variety! Its most common in Southeast...
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How to Make Sukiyaki
Something I learned while staying with Chef IBBG is that PuPu is not what you think. When they say “lets get the pupu ready“. Do not be...
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How to Make Egg Tarts in Three Easy Steps
While I’m here in Canmore, I’m staying with two really great friends, lets call them “Chef It better be good (IBBG)” and “Chef It’s always good (IAG)”...
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How to Make Banh Xeo
For the past few weeks Kandi and I have been craving for Banh Xeo, or commonly known as sizzling Vietnamese crepes. This weekend, mom was...